THAI BASIL SUSHI II Menu (Update 2025)
Welcome to THAI BASIL SUSHI II, an exquisite culinary gem located at 1402 University Blvd, Tuscaloosa. This acclaimed Thai restaurant seamlessly marries authentic flavors with contemporary sushi elegance. The menu is a vibrant tapestry of dishes, featuring crowd favorites like Pad See Ew and tantalizing spring rolls complemented by a signature Thai sweet and sour sauce.
Start your dining experience with delectable appetizers such as the Fresh Basil Roll, which combines roasted pork, shrimp, and fresh vegetables wrapped delicately in rice noodle paper, or the rich Coconut Tofu Soup. For those savoring a warm salad, the Larb Chicken salad provides a zesty kick with ground chicken and a vibrant chili lime dressing.
The flavorful offerings are not only generous but also delightfully crafted, making each visit a memorable affair. Get ready to indulge in an unforgettable dining experience!
Appetizer
A1. Spring Rolls
Thai sweet and sour sauce, 3 deep-fried vegetarian rolls.
A2. Crab Angels
Sweet and sour sauce, deep-fried crab wontons, and cream cheese.
A3. Fresh Basil Roll
Plum-peanut sauce, roasted pork, shrimp, lettuce, bean sprout, Thai basil, and rice noodle paper.
A4. Steam Pot Stickers
Panang curry sauce, pork, vegetable, and rice dumping.
A5. Fried Pot Stickers
Sweet and sour sauce, pork, vegetable, and rice dumpling.
A6. Stay Chicken with Peanut Sauce
Sliced filets marinated in Thai spices grilled on a stick, served with peanut sauce and cucumber salad.
B1. Coconut Tofu Soup
B2. Tom Yum Shrimp Soup
Hot and sour soup.
Soups
Warm Salad
C1. Namsod Salad
Thai chili lime sauce, ground pork loin, onion, cabbage, ginger, peanuts, romaine lettuce. Add meat or veggies for an extra charge.
C2. Larb Chicken Salad
Chili lime sauce, ground chicken breast, onion, Thai basil, cabbage, rice powder, and romaine lettuce. Add meat or veggies for an extra charge.
C3. Spicy Beef Salad
Thai chili lime sauce, grilled lean beef, onion, cucumber, tomato, and romaine lettuce. Add meat or veggies for an extra charge.
C4. Papaya Salad
Chili lime sauce, papaya, tomatoes, and peanuts.
D1. Masaman Curry
Masaman curry sauce, chicken breast, avocado, and cashew nuts.
D2. Panang Curry
Panang curry sauce, chicken breast, bell peppers, and Thai basil.
D3. Chicken Curry
Yellow curry sauce, chicken breast, potatoes, onions, carrots.
D4. Green Curry Chicken
Green curry sauce, shrimp, bell peppers, green bean, zucchini, cabbage, basil.
Thai Curry
Entrees
E1. Veggie Delight
Thai sauce, broccoli, baby corn, carrot, green bean, onion, cabbage, and bean sprout.
E2. Broccoli
Broccoli, and shiitake mushroom.
E3. Pad Prik Pork
Thai chili sauce, pork tenderloin, red, and green bell pepper, sweet onion, and straw mushroom.
E4. Cashew Nuts
Thai spicy sauce, bell pepper, onion, baby corn, carrot, and cashew nuts.
E5. Spicy Basil
Thai basil spicy sauce, sweet onion, bell pepper, green bean, and Thai basil.
F1. Pad Woon Sen Noodle
Thai sauce, glass noodle, egg, onion, carrot, tomatoes, and Chinese cabbage.
F2. Pad See-U
Special see-u sauce, Thai flat noodle, egg, broccoli, and carrot.
F3. Thai Fried Rice
Egg, rice, onion, and tomatoes.
F4. Pad Thai
Special pad Thai sauce, shrimps, chicken, egg, thin Thai noodle, bean sprout, scallions, and peanuts.
F5. Spicy Drunken Noodle Beef
Thai basil spicy sauce, beef, flat rice noodles, broccoli, green beans, tomato, yellow onion, and Thai basil.
F6. Pineapple Fried Rice Shrimp and Chicken
Yellow curry powder sauce, shrimp, chicken, bell pepper, onion, tomatoes, pineapple, raisins, and cashew nuts.
F7. Fried Rice Basil Shrimp and Chicken
Thai basil spicy sauce, shrimp, and chicken, bell pepper, sweet onion, and Thai basil.
Noodle and Rice
Chefs Special Entrees
G1. Thai Barbecued Chicken
Thai BBQ sauce, 1/2 marinated chicken, fried rice, and shrimp. Add meat or veggies for an extra charge.
G2. Fried Catfish
Thai 3 flavored ginger soy sauce, 3 fried catfish filets, and romaine lettuce.
G3. Spicy Basil Catfish
Thai basil spicy sauce, sweet onion, bell pepper, green bean, baby corn, Thai basil, and Thai ginger root.
G4. Num Tok Beef and Sticky Rice
Thai spicy num tok sauce, onion, Thai basil, rice powder, romaine lettuce, cabbage, and sticky rice.
G5. Spicy Basil Mix Seafood
Thai basil chili sauce, scallop, shrimp, catfish, squid, mussel, bell pepper, onion, and Thai basil.
G6. Spicy Garlic Scallop and Shrimp
Spicy black pepper garlic sauce, scallops, shrimps topped with bell pepper, and green onion.
G7. Soft Shell Crab Panang
J1. Steamed Mixed Veggies
J2. Steamed Broccoli
Broccoli cooked using moist heat.
J3. White Rice
J4. Sticky Rice
J5. Side Fried Rice
Plain stir-fried rice.
J6. Side Rice Noodle
Noodle dish made from rice flour and water.
Yum yum sauce
2 cups
Side Order
Dessert
H2. Cream Brulee
Mango sticky rice
sweet mango with sticky rice topped with sweet coconut milk
I1. Soft Drink
I2. Sweetened Tea
I3. Unsweetened Tea
I4. Thai Iced Tea
Thai Pink Milk Drink
optional to add whip cream
Beverage
Sushi Starters
M1. Seaweed Salad
Seasoned seaweed salad.
M3. Sushi Appetizer
3 pieces California roll and 6 pieces chef's nigiri selection.
M4. Sashimi Appetizer
9 pieces chef's sashimi selection.
M2. Edamame
Soybeans.
N1. Maguro Nigiri
Tuna.
N2. Sake Nigiri
Salmon.
N3. Ebi Nigiri
Shrimp.
N4. Hamichi Nigiri
Yellowtail.
N5. Unagi Nigiri
Eel.
Nigiri over Rice
Sushi Combinations
P1. Combo 1
14 pieces. Super crunch and Tokyo roll.
P2. Combo 2
12 pieces. Spicy shrimp roll and rock and roll.
P3. Combo 3
14 pieces. Double shrimp roll and spicy tuna roll.
P4. Combo 4
14 pieces. Rainbow roll and California roll.
P5. Combo 5
14 pieces. Bagel roll and California roll.
Q1. California Roll
Crab, cucumber, and avocado.
Q2. Spicy Tuna Roll
Fresh tuna.
Q3. Rock and Roll
Fresh eel, avocado topped with eel sauce.
Q4. Spicy Hamachi Roll
Yellowtail, scallions topped with spicy Sriracha sauce.
Sushi Classic Roll
Sashimi
O1. SA Maguro Sashimi
Tuna.
O2. SA Sake Sashimi
Salmon.
O3. SA Ebi Sashimi
Shrimp.
O4. SA Hamichi Sashimi
Yellowtail.
O5. SA Unagi Sashimi
Eel.
R1. Bagal Roll
Smoked salmon, cream cheese, and scallions.
R2. Double Shrimp Roll
Shrimp tempura, cucumber topped with steamed shrimp, avocado, and kabayaki sauce.
R3. Kabom Maki
Shrimp tempura, cream cheese, cucumber flash-fried with Panang curry sauce, and seaweed salad.
R4. Rainbow Roll
California roll topped with tuna, salmon, white tai fish, and tobiko.
R5. Spicy Shrimp Roll
Shrimp tempura, cucumber, snow crab, avocado topped with masago, kabayaki sauce, and spicy Sriracha sauce.
R6. Summarine Roll
Yellowtail, cucumber, avocado topped with fresh salmon, tuna, and kabayaki sauce.
R7. Super Crunch Roll
Tempura, masago, mayo topped with smoked salmon and kabayaki sauce.
R8. Tokyo Roll
Snow crab, masago, and avocado.
R10. Volcano Roll
Spicy tuna, cucumber topped with tuna, avocado, kabayaki sauce, and spicy aioli sauce.
R11. Wasabi Maki
Yellowtail, tuna, cucumber, crab topped with salmon, kabayaki sauce, spicy Sriracha sauce, and spicy wasabi tobiko sauce on the side.
R9. Tuna Avocado Roll
Tuna and avocado.